(Photos courtesy of J. Evan Kreider.)
Still Here
6 years ago
Wednesday, November 11, 2009
Harvest of Tomatillos on November 10
Tomatillos have been so great this year that next year I hope to plant some in the front yard! (These are from my back yard veggie garden.) Since colder weather has arrived, I decided to harvest all the more or less mature tomatillos to make a salsa and a salad. Two advantages of tomatillos over tomatoes are that tomatillos can tolerate some cold weather and they are not affected by blight.
(Photos courtesy of J. Evan Kreider.)
(Photos courtesy of J. Evan Kreider.)
Subscribe to:
Post Comments (Atom)
2 comments:
They look sooo goood! I wonder if they'd make a good chutney.
Mark, I've added the tomatillos to a recipe for a vegan "Persian tomato cucumber" salad, and the result is a very fresh taste. Alas, the plant is deteriorating due to cold weather and way too much rain. Janice
Post a Comment