On May 10, I visited a "jardin partage" in Paris near the Boulevard de l'Hopital. This active allotment garden is surrounded by old stone walls and high-rise apartments, offering some shelter from cold weather. Plantings were well-advanced for the season.
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In France, gardeners often wait until after the "ice saints"to plant the warm weather vegetables. The ice saints' (St. Mamertus, St. Pancras, and St. Gervais) days are on May 11, 12, &13 and folklore is that until after that, there is danger of a late frost. However, in this well-utilized plot, tomatoes, peppers, beans, and zucchini have already been planted by this folklore-defying gardener.
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Birds are attracted to any green space in Paris and can be a problem in a vegetable garden, so this gardener has a netting over his lettuce and beans.
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This creative gardener is repelling the birds with plastic bottle and CD technology:
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Renting a plot for one year costs 100 Euros. The gardener of this plot growing fava beans acknowledged that it is only a hobby; one doesn't recoup one's cost. However, his family is trying to maximize production on the small plot. His wife has interplanted bush green beans between the rows of fava beans.
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Borders are crucial in a shared garden area. Here perennial herbs are grown in a circular enclosure, but the mint is escaping!
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Of the 4 gardens that I visited, this one was the most actively cultivated, showing community involvement. In fact, the gardeners were gathered for a pique-nique and offered us a glass of wine and home-made food!
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Gardens involve work, too, like a clean-up of the garden shed.