Tuesday, December 29, 2009

Boxing Day Harvest

This harvest from the backyard (apologies about it not being grown in the front yard) consists of green onions, two kinds of Swiss chard, mizuna, red Russian kale, mache/corn salad, parsley, marjoram, and a mystery green. We ate this as a salad with our vegan Boxing Day feast. (photo by J. Evan Kreider)