After returning from a week in the mid-west U.S. (OH/IN/PA), I realize  why no one believes that vegetables can grow over the winter in  Vancouver.  It's not California here, but we can eat some things, mostly  greens, from our gardens.  On January 30, I spotted beets and what I  think is arugula in the front yard garden that is growing veggies to  sell:

The  same day, I saw chard and kale in this front-yard garden.

On  February 5, I spotted this plot near a sidewalk--perhaps these  red-leaved plants are edible.

The  raised beds in this front-yard garden have the ubiquitous kale, plus  garlic.  Note that the residents are expanding with two more raised beds  to the left and to the rear.  Photo taken on February 14.

Looking  like a logged-over forest, this plot of kale plant stems was spotted on  February 21:

Darkness  descended on February 21, so I had to use a flash to get this photo of  the lane garden that got into trouble with the city government because  the garden encroached onto the lane. Everything got resolved, and  growing continues. See blog of September 2, 2009.

If you're not too  tired of seeing kale...here are the two popular varieties, the Russian Red in the  foreground and Lacinato in the background, on February 28.

Here is  what happens when you don't eat the Lacinato kale!  Seen in a southern  exposed front yard on March 7.

Here is  what happens when you forget to dig up garlic, seen on March 29.

Also on  March 29, I saw this Swiss chard plant; unlike kale, not all Swiss  chard plants survived the Vancouver winter.

Broccoli  in March?  Yes, this is purple sprouting broccoli, a nice change from  all that kale!

A  salmon berry bush, a native plant, growing in a boulevard garden cheers  passers-by with its sparse but lovely blooms.
 
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